Peanut Butter Banana Egg Rolls
These Peanut Butter Banana Egg Rolls are the perfect snack or dessert! They're crispy on the outside, soft and fluffy on the inside, and they're filled with a peanut butter and banana filling that's just irresistible. Plus, they're super easy to make, so you can enjoy them all the time.
- 4 bananas cut in half
- 1/4 cup peanut butter
- 8 egg roll wrappers
- 2-3 cups oil for frying
Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.
Place half of a banana on top of peanut butter.
Fold the sides of the wrapper in, the bottom up, and finally roll into a
delicious egg roll. Use a dab of water to secure the end down.
Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating
them to make sure all sides are lightly golden.
Allow to cool on a paper towel.