Meatball Sub
Made with toasted hoagie rolls and marinara sauce, then topped with loads of mozzarella, this Meatball Sub Recipe makes a quick and easy dinner. Ready in under 30 minutes with just 5 ingredients!
Servings: 4 sandwiches
Calories: 434kcal
Ingredients
- 16 meatballs homemade or frozen
- 2 cups marinara sauce
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded mozzarella cheese
Instructions
- Prepare meatballs as directed on package or make our easy homemade meatballs.
- Place cooked meatballs in a medium saucepan with marinara sauce and simmer covered for 10 minutes.
- While simmering, spread garlic butter on the insides of each roll. Set the oven to broil and heat rolls on a baking pan until golden (make sure to keep a watch not to burn), about 3-4 minutes.
- Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with marinara sauce, cheese and sprinkle with parsley.
- Broil 2-3 minutes or until cheese is melted.
- Serve with additional marinara sauce for dipping (if desired).
Nutrition
Calories: 434kcal | Carbohydrates: 40g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 1080mg | Potassium: 546mg | Fiber: 3g | Sugar: 9g | Vitamin A: 724IU | Vitamin C: 9mg | Calcium: 173mg | Iron: 12mg