Made with toasted hoagie rolls and marinara sauce, then topped with loads of mozzarella, this Meatball Sub Recipe makes a quick and easy dinner. Ready in under 30 minutes with just 5 ingredients!
Servings: 4 sandwiches
Prepare meatballs as directed on package or make our easy homemade meatballs.
Place cooked meatballs in a medium saucepan with marinara sauce and simmer covered for 10 minutes.
While simmering, spread garlic butter on the insides of each roll. Set the oven to broil and heat rolls on a baking pan until golden (make sure to keep a watch not to burn), about 3-4 minutes.
Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with marinara sauce, cheese and sprinkle with parsley.
Broil 2-3 minutes or until cheese is melted.
Serve with additional marinara sauce for dipping (if desired).
Calories: 434kcal | Carbohydrates: 40g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 1080mg | Potassium: 546mg | Fiber: 3g | Sugar: 9g | Vitamin A: 724IU | Vitamin C: 9mg | Calcium: 173mg | Iron: 12mg