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Fluffy Pancakes Feature
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5 from 7 votes

Fluffy Pancakes

These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 12 pancakes
Calories: 146kcal
Author: Jill


  • 2 cups all-purpose Flour
  • 4 Tbsp granulated Sugar
  • 4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 3/4 cups Milk
  • 4 Tbsp unsalted Butter melted
  • 2 tsp pure Vanilla Extract
  • 1 large Egg


  • Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.
  • Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.
  • Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.
  • When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!


Serving: 12g | Calories: 146kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 142mg | Potassium: 225mg | Fiber: 1g | Sugar: 6g | Vitamin A: 212IU | Calcium: 112mg | Iron: 1mg