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+ servings

Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots with coconut, berry and pineapple flavors, are the mini version of the classic tropical cocktail.
Prep Time10 mins
Chill Time4 hrs
Course: Drinks
Servings: 12
Author: Jill

Ingredients

Ingredients:

  • 1-3 oz box of Berry Blue Jello
  • 1 C boiling water
  • ½ C Pineapple Juice chilled
  • ½ C Coconut Rum
  • ½ C Blue Curacao liqueur
  • ¼ C Vodka chilled

Garnish:

  • Whipped cream
  • Toasted coconut
  • 12 Maraschino Cherries
  • 12 small Pineapple wedges
  • 12-2 oz Jello Shot cups

Instructions

Directions:

  • Add jello in a bowl and stir in boiling water until jello has dissolved. Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended. Fill the shot cups almost to the rim.
  • Transfer the filled shot cups to the refrigerator for 4 hours or until set. Keep the filled shot cups in the refrigerator until ready to serve.

Garnish:

  • Top the jello shot with a dollop of whipped cream.
  • Sprinkle toasted coconut on top of the dollop of whipped cream. Add a Maraschino cherry and a Pineapple wedge.