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Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots with coconut, berry and pineapple flavors, are the mini version of the classic tropical cocktail.
Prep Time10 mins
Chill Time4 hrs
Course: Drinks
Servings: 12
Author: Jill



  • 1-3 oz box of Berry Blue Jello
  • 1 C boiling water
  • ½ C Pineapple Juice chilled
  • ½ C Coconut Rum
  • ½ C Blue Curacao liqueur
  • ¼ C Vodka chilled


  • Whipped cream
  • Toasted coconut
  • 12 Maraschino Cherries
  • 12 small Pineapple wedges
  • 12-2 oz Jello Shot cups



  • Add jello in a bowl and stir in boiling water until jello has dissolved. Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended. Fill the shot cups almost to the rim.
  • Transfer the filled shot cups to the refrigerator for 4 hours or until set. Keep the filled shot cups in the refrigerator until ready to serve.


  • Top the jello shot with a dollop of whipped cream.
  • Sprinkle toasted coconut on top of the dollop of whipped cream. Add a Maraschino cherry and a Pineapple wedge.