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4th of July Jello Shots

This 4th Of July Jello Shots are layered with flavored red, white, and blue sections that are topped with whipped cream and patriotic sprinkles.
Prep Time15 mins
Chill Time4 hrs
Total Time4 hrs 15 mins
Course: Cocktail
Cuisine: American
Keyword: 4th of July Jello Shots
Servings: 24 shots
Author: Jill

Ingredients

Blue Jello Layer

  • 1 box 3 oz Blue Jello
  • 1 cup Boiling Water
  • 3/4 cup Water Cold
  • 1/4 cup Berry Vodka chilled

White Layer

  • 1 envelope Gelatin Powder Unflavored
  • ½ cup Water Cold
  • ½ cup Malibu Rum
  • 1/2 cup Water Boiling
  • 1/4 cup Sweetened Condensed Milk chilled

Red Jello Layer

  • 1 box 3 oz Cherry Jello
  • 1 cup Water Boiling
  • 3/4 cup Water Cold
  • 1/4 cup Cherry Vodka Chilled

Instructions

Blue Jello Layer

  • In a medium sized bowl add the blue jello.
  • Pour in the boiling water and mix to combine.
  • Add the cold water and vodka to the blue jello.
  • Stir to combine.
  • Fill the 2 ounce plastic cups 1/3 of the way full with the blue jello.
  • Refrigerate the jello for 1 hour.

White Layer

  • In a medium sized bowl add the gelatin powder.
  • Add in the cold water, and Malibu rum, and whisk until combined.
  • Pour the boiling water into the bowl and whisk to combine.
  • Add in the sweetened condensed milk.
  • Stir to combine.
  • Pour the white layer on top of the set blue layer filling another ⅓ rd of the way.
  • Then refrigerate for 1 hour.

Red Jello Layer

  • In a medium sized bowl add the cherry jello.
  • Pour in the boiling water and mix to combine.
  • Add the cold water and cherry vodka to the cherry jello.
  • Stir to combine.
  • Fill the Jello shots to the rim with the red jello.
  • Refrigerate the jello for 2 hours or until completely set