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Chocolate Peanut Butter Shots

Chocolate Peanut Butter Shots are layers of jello topped with a smooth and creamy peanut butter frosting and chocolate drizzle.
Prep Time10 mins
Resting and Refrigerating1 hr
Total Time1 hr 10 mins
Course: Cocktail
Cuisine: American
Keyword: Chocolate Peanut Butter Shots
Servings: 20 Jello Shots
Author: Jill


  • 1 cup Vodka
  • 2 cups Water
  • 1/4 cup Torani Vanilla Syrup
  • 3 Envelopes Gelatin Unflavored
  • 1/2 cup Peanut Butter
  • 1/2 cup Hershey's Chocolate Fudge Syrup


  • 3/4 cup Peanut Butter
  • 1 stick butter softened
  • 1 1/2 - 2 cups Powdered Sugar
  • Chocolate Syrup to drizzle on top


  • Pour the water into a large measuring cup with a spout. Sprinkle the Gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved.
  • Add the Vodka, and Vanilla Syrup, and stir well.   Divide the Gelatin mixture evenly into 2 bowls, and add the Peanut Butter into one of the bowls, and the Chocolate Fudge Syrup into the other bowl, and stir well to blend completely.
  • Add the Chocolate Gelatin to the bottom of the Shot Glasses, and fill the glass about 1/4 of the way.  Place in the refrigerator to cool for one hour.
  • Remove the shot glasses from the refrigerator, and add the Peanut Butter Gelatin, filling the shot glasses about 3/4 of the way, and place the shot glasses back in the refrigerator for another 30 minutes.
  • Remove from the refrigerator, and add the top layer of Chocolate Gelatin, filling the glasses.  Place the glasses back in the refrigerator for another hour to set the Gelatin.

While the Jello shots are cooling, make the Peanut Butter Frosting:

  • In a mixing bowl, add the softened butter, Peanut Butter, and blend until smooth.  Add the Powdered Sugar, and mix until smooth.
  • Place in a piping bag with a star tip.  Pipe the frosting onto the tops of the Jello Shots making a large star (see photo) and drizzle the Chocolate Syrup over the Frosting.
  • Place in the refrigerator until time to serve.  Serve, and Enjoy!