Crescent Roll Veggie Pizza
This Crescent Roll Veggie Pizza features a flaky buttery crust, creamy sour cream and Ranch spread, and loads of fresh vegetables. This cold pizza appetizer is perfect for baby showers, picnics, or any type of party!
Servings: 12 slices
Calories: 317kcal
Ingredients
- 2 cans crescent rolls
- 12 ounces cream cheese
- 3/4 cup sour cream
- 1 package Ranch dressing powdered dressing
- 1 cup cheddar cheese shredded
- 3/4 cup carrots shredded
- 3/4 cup broccoli florets chopped
- 3/4 cup green and red peppers finely diced
- 3/4 cup black olives sliced
- 3/4 cup green onions sliced
Instructions
- Preheat oven to 350. Spray a cookie sheet (jelly roll pan) with non stick cooking spray.
- Remove crescent roll dough and press onto prepared cookie sheet. Seal the perforations with your fingers. Place in oven and bake according to the package instructions. Remove from oven and let cool.
- While it’s cooling, mix together cream cheese, sour cream and Ranch dressing packet and stir until smooth.
- Using a knife, spread cheese mixture on cooled crescent dough. Top with the chopped vegetables, and lightly press them into the cream cheese layer ending with the cheddar cheese.
- Serve and enjoy.
Nutrition
Calories: 317kcal | Carbohydrates: 19g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 591mg | Potassium: 127mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2032IU | Vitamin C: 7mg | Calcium: 123mg | Iron: 1mg