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Scooping the Moose tracks Ice Cream.
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No-Churn Moose Tracks Ice Cream

No-Churn Moose Tracks Ice Cream is a delicious vanilla ice cream packed with peanut butter cups and chocolate fudge swirls. 
Prep Time15 minutes
Chill Time8 hours
Total Time8 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Moosetracks Ice Cream
Servings: 12 scoops
Author: Jill


  • 2 cups heavy cream cold
  • 1 14 oz can sweetened condensed milk
  • 1 cup peanut butter chocolate cups chopped
  • ½ cup chocolate fudge sauce
  • 1 tsp vanilla extract
  • Ice cream cones for serving


  • Place a loaf pan into the freezer to chill.
  • In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
  • Gently fold in the condensed milk, vanilla extract, and pinch of sea salt.
  • Stir in ¾ cup of the chopped peanut butter cups.
  • Remove the loaf pan from the freezer and pour half of the moose track ice cream mixture into the loaf pan.
  • Drizzle ¼ cup of chocolate sauce over the top of the ice cream. Repeat with the remaining ingredients and then use a butter knife to swirl the chocolate sauce into the ice cream.
  • Dot the top of the ice cream with the remaining peanut butter cups.
  • Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone, enjoy!


The recipe makes about 1 1/2 quarts.
Store leftovers in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.