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Strawberry Cheesecake Bites

Strawberry Cheesecake Bites are soft and creamy cheesecake balls rolled gently into crushed graham cracker crumbs.
Prep Time5 mins
Chill Time6 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Cheesecake Bites
Servings: 12 bites
Author: Jill


  • 16 oz. cream cheese softened
  • 1/2 cup powdered sugar
  • 4 Tbsp sugar granulated
  • 1/2 tsp vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup strawberries finely diced
  • 1 Tbsp sugar


  • Using a hand mixer, beat the cream cheese until smooth. Mix in the 4 Tbsp of sugar.
  • Add the powdered sugar, sour cream, and vanilla, and mix until combined.In a small bowl, mix the diced strawberries with the tablespoon of sugar.
  • Gently fold into the cheesecake mixture. Place in a container to freeze for 6 hours (or overnight).Remove from the freezer and allow it to sit out for about 20 minutes to soften.
  • Scoop a 1/8 cup onto your hand and roll it into balls. Set them aside and place the balls in the freezer in groups as you go.Pour graham cracker crumbs on a plate.
  • Remove balls from the freezer (in groups). Cover the balls completely with graham cracker crumbs. Place them in a container to freeze as you finish each one.