Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners
Using a food processor, ground up the nilla wafer cookies until crumb like
Using a medium bowl, combine all ingredients and mix until combined
Using a tablespoon, scoop the crust into the cupcake liners
Using a flat bottomed round cup, press the cup into the crust to make a firm crust
Set aside
Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
Beat in the sour cream, and salt until combined
Beat in 1 egg at a time until combined
Beat in the blackberries and lavender petals
Scoop 3 tbsp of the cheesecake mixture into the crust
Sprinkle a few more lavender petals on top
Bake in the oven for 20 minutes or until the center has a slight jiggle to it
Allow the cheesecakes to cool for an hour before moving them to the fridge overnight
When ready to serve, make homemade whipped cream and scoop the whipped cream into thepiping bag
Pipe a dollop of whipped cream in the center and sprinkle with some more lavender petals
Enjoy!