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Blackberry Lavender Cheesecake Bites

These Blackberry Lavender Cheesecakes Bites have a creamy blackberry lavender filling on top of a vanilla wafer crust and topped with homemade whipped cream.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Lavender Blackberry Cheesecake
Servings: 12 mini cheesecakes
Author: Jill


  • Disposable piping bag with a star tip


Nilla Crust Ingredients:

  • 1 ½ cup nilla wafer cookies ground, about 40 cookies
  • ¼ cup sugar
  • 1/4 cup butter unsalted, melted

Lavender Blackberry Cheesecake

  • 2 - 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/8 tsp kosher salt
  • 2 large eggs
  • 2 Tbsp edible lavender petals
  • ½ cup blackberries pureed
  • whipped cream Homemade


  • Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners
  • Using a food processor, ground up the nilla wafer cookies until crumb like
  • Using a medium bowl, combine all ingredients and mix until combined
  • Using a tablespoon, scoop the crust into the cupcake liners
  • Using a flat bottomed round cup, press the cup into the crust to make a firm crust
  • Set aside
  • Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
  • Beat in the sour cream, and salt until combined
  • Beat in 1 egg at a time until combined
  • Beat in the blackberries and lavender petals
  • Scoop 3 tbsp of the cheesecake mixture into the crust
  • Sprinkle a few more lavender petals on top
  • Bake in the oven for 20 minutes or until the center has a slight jiggle to it
  • Allow the cheesecakes to cool for an hour before moving them to the fridge overnight
  • When ready to serve, make homemade whipped cream and scoop the whipped cream into thepiping bag
  • Pipe a dollop of whipped cream in the center and sprinkle with some more lavender petals
  • Enjoy!