Mix the chicken, cream cheese, pepper jack, pico de gallo, taco seasoning, and taco sauce together in a bowl.
Place 3 tablespoons of filling in the bottom half of each tortilla, and roll them tightly so that the seam is at the bottom.
Set your fryer to 380 degrees and fit as many tortillas as you can in the basket without them touching each other.
Cook them for 7 minutes, continuing in batches until all of the taquitos are cooked.
That's all there is to it! Add salsa, sour cream, and extra cheese, and enjoy!