You'll need blueberries, pineapple chunks, and a few other simple ingredients to make this easy recipe.
Stir blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream together in a large bowl until combined.
Next, fold in mini marshmallows, pineapple chunks, almonds, and blueberries. Stir until fully combined.
Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes, until ready to serve.
Top with extra blueberries and sliced almonds before serving. Enjoy!