You'll need chicken, pickle juice, and a few other simple ingredients to make this easy recipe.
Add the flour and powdered sugar into a large bowl and mix until well combined.
In another bowl, add the milk and pickle juice and combine.
Place the chicken on a cutting mat and season with salt and pepper. Then cut into nugget-sized pieces.
Dip the chicken pieces first into the milk mixture.
Then dip the chicken directly into the flour mixture.
Fry the chicken pieces in a deep fryer with hot oil for 8-10 minutes until light brown.
Prepare the dinner rolls per the package directions. Then melt the butter and honey in the microwave for 30-seconds.
Brush the top of the dinner rolls with the honey butter and cut the rolls in half.
Add a piece of cooked chicken to each roll.
Serve and enjoy with your favorite dipping sauce!