You'll need chicken tenderloins, veggies, and a few other simple ingredients to make this easy recipe.
Use the cornstarch to coat each piece of chicken.
In a large skillet, place the chicken in hot oil to brown.
Add the soy sauce, ketchup, brown sugar, garlic, pepper, ginger, red pepper flakes, and sesame seeds into a mixing bowl and combine.
In the slow cooker, add the browned chicken and chopped red bell pepper. Then pour the sauce over.
Put in the cashews and combine until fully incorporated.
Place the lid on top and cook for 3-4 hours on low.
Top with scallions and sesame seeds and serve on a bed of rice. Enjoy!