You'll need brisket, beef broth, and a few other simple ingredients to make this easy recipe.
Add the brisket, beef broth, soy sauce, Worcestershire sauce, seasonings, and BBQ sauce.
Cook on low for 8 to 10 hours. Then broil the brisket to form a crust, if desired.
For nice slices, thinly slice against the grain. If you prefer a more “pulled brisket” style, slice with the grain.