Slow Cooker Brisket

What Cut of Meat Is Brisket?

Brisket is a major cut of meat that is best enjoyed slow cooked. It maintains its shape and can be easily sliced, with a soft, tender texture.

You'll need brisket, beef broth, and a few other simple ingredients to make this easy recipe.

What You'll Need

Add the brisket, beef broth, soy sauce, Worcestershire sauce, seasonings, and BBQ sauce.

Add to Slow Cooker

Cook on low for 8 to 10 hours. Then broil the brisket to form a crust, if desired.


For nice slices, thinly slice against the grain. If you prefer a more “pulled brisket” style, slice with the grain.


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