You'll need angel food cake and a few other simple ingredients to make this easy recipe.
First, start by combining the filling ingredients.
Cut the angel food cake into cubes and place them on the bottom of the baking pan.
Spread some of the strawberry pie filling on top using a spatula and add more cake on top.
Add the vanilla pudding mixture and then add Cool Whip on top.
Add spoonfuls of remaining pie filling over the cake and swirl. Then refrigerate.
Sprinkle with sliced almonds when serving and enjoy!