Italian Pinwheels
Pinwheel sandwiches are perfect for a party, holiday snacking, picnic, or a fun meal and these delicious Italian Pinwheels are sure to be a favorite. Tortillas stuffed with Genoa salami, pepperoni, provolone cheese, romaine lettuce, and a homemade pepper cream cheese spread, these pinwheels are filling and full of flavor.
Servings: 8
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup grated parmesan cheese
- 1/4 cup Italian breadcrumbs
- 2/3 cup roasted red peppers chopped
- 2/3 cup banana peppers chopped
- 3 large flour tortillas
- 8 ounces Genoa salami
- 12 slices provolone cheese
- 30 slices pepperoni
- 6 large leaves romaine lettuce washed and dried
Instructions
- In a large mixing bowl, combine the softened cream cheese, Italian breadcrumbs, grated parmesan cheese, chopped roasted red peppers, and chopped banana peppers.
- Lay the tortillas out on a clean surface. Divide the pepper spread between the three large tortillas. Spread the filling out evenly over each tortilla edge-to-edge.
- Layer each tortilla evenly with the Genoa salami, followed by the provolone cheese, pepperoni, and then the romaine lettuce.
- Starting at one end of each tortilla, roll up tightly to form a log. Repeat with each tortilla. Wrap each individual log in plastic wrap and refrigerate for at least 30 minutes.
- Remove each log from the plastic wrap and use a sharp knife to slice into 1-inch thick pinwheels.
- Serve chilled.