Hummus Dip
If you want a delicious Mediterranean snack that keeps you satisfied, you will love this Layered Hummus Dip. It is a Greek-style appetizer that is made with hummus, tzatziki, cucumbers, tomatoes, olives, and feta cheese.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Hummus Dip
Servings: 5 people
Calories: 250kcal
- 16 oz. hummus
- 1/2 cup tzatziki
- ½ cup cucumbers diced
- ¼ cup tomatoes diced
- ¼ cup Greek olives chopped
- 3 Tbsp feta cheese crumbles
- 1 Tbsp olive oil optional
- Pita bread or pita chips
On a large plate or tray, spread hummus into an even layer. Top with tzatziki and spread evenly. Add cucumber, tomatoes, and olives, then sprinkle with feta cheese crumbles.
Drizzle olive oil around the edge (optional). Serve with pita bread or chips.
Serving: 5g | Calories: 250kcal | Carbohydrates: 16g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 684mg | Potassium: 252mg | Fiber: 6g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg