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Layered Hummus Dip feature
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Hummus Dip

If you want a delicious Mediterranean snack that keeps you satisfied, you will love this Layered Hummus Dip. It is a Greek-style appetizer that is made with hummus, tzatziki, cucumbers, tomatoes, olives, and feta cheese.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Hummus Dip
Servings: 5 people
Calories: 250kcal
Author: Jill

Ingredients

  • 16 oz. hummus
  • 1/2 cup tzatziki
  • ½ cup cucumbers diced
  • ¼ cup tomatoes diced
  • ¼ cup Greek olives chopped
  • 3 Tbsp feta cheese crumbles
  • 1 Tbsp olive oil optional
  • Pita bread or pita chips

Instructions

  • On a large plate or tray, spread hummus into an even layer.  Top with tzatziki and spread evenly.  Add cucumber, tomatoes, and olives, then sprinkle with feta cheese crumbles.
  • Drizzle olive oil around the edge (optional).  Serve with pita bread or chips.

Video

Nutrition

Serving: 5g | Calories: 250kcal | Carbohydrates: 16g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 684mg | Potassium: 252mg | Fiber: 6g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg