Rice Krispie Snowballs
These Rice Krispie Snowballs are so easy to make and perfect for the Holidays! We have made a ton of No Bake peanut butter balls and theses are extra special including marshmallows, peanut butter, Rice Krispies, Reese's Mini's, and white chocolate almond bark.
Servings: 30 snowballs
Ingredients
- 5 Tbsp butter
- 10 oz bag marshmallows
- 1/2 cup peanut butter
- 6 cups Rice Krispies cereal
- 25 Reese’s cup minis
- 24 oz White Almond Bark
- Sprinkles
Instructions
- In a medium size pot over medium to low heat, melt the butter. Stir the marshmallows and peanut butter, and stir until melted.
- Remove from heat and add in Rice Krispies, stir well. Cool for 10 minutes.
- Line a baking sheet with parchment paper. Grab around a tablespoon worth and flatten, add Reese’s cup mini in the middle, and roll into a ball.
- Melt your chocolate, and dip into melted chocolate, then place on parchment paper, sprinkle your sprinkles, and pop in the fridge for 25 minutes