Holiday Punch
Get the Christmas party rolling with this Holiday Punch! This easy punch recipe is a crowd favorite and so simple to make.
Servings: 20 6-oz. drinks
Ingredients
- 1 64 oz. large bottle Cranberry Juice
- 1 2 liters large bottle Ginger ale
- 1 16 oz. bottle Pomegranate Juice
- 1 1/2 cups Malibu Rum optional
- 1 pt. Vanilla Ice Cream
- 2 Limes sliced
- 1 Pomegranate Seeds
- Fresh Cranberries
- Rosemary Sprigs Fresh to garnish
Instructions
- In a Glass Drink Container with a spout, add the bottle of Cranberry Juice, Ginger Ale, Pomegranate Juice, Malibu Rum, Ice, and Ice Cream. Stir well to combine.
- Wash and dry the Limes, slice the Limes into slices, and place in the punch, Wash the Cranberries and add as many as you like to the Drink Container for Garnish.
- Place the pomegranate seeds in a small dish with a spoon so your guests can add them to their glasses or cups. You can use the Pomegranate for added color to your table, or Buffet.
- Place the Rosemary Sprigs in glasses to serve as a garnish for the drinks. Let your guests serve themselves, or serve the punch as you prefer. Enjoy!