Easy Homemade Sausage Gravy
It’s easier than ever to make a delicious and rich Homemade Sausage Gravy completely from scratch! We pair it with golden buttermilk biscuits for a comforting meal you’ll want to keep in your weekly rotation.
Servings: 4
Calories: 458kcal
Ingredients
- 1 16.3-ounce can refrigerated biscuits
- 1 pound ground pork sausage
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon seasoned salt
Instructions
- Preheat the oven and prepare the biscuits according to package instructions.
- While the oven is preheating/ and the biscuits are baking, prepare the sausage gravy.
- Brown the sausage in a large skillet over medium-high heat.
- Reduce the heat to low and add the flour, cooking for 1-2 minutes, stirring constantly.
- Increase the heat to medium and slowly pour in the milk, stirring until the mixture has thickened into a gravy.
- Season with salt, pepper, and seasoned salt.
- Serve over fresh, hot biscuits.
Nutrition
Calories: 458kcal | Carbohydrates: 14g | Protein: 22g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 1061mg | Potassium: 483mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg