Protein Balls

5 from 7 votes

This recipe for No-Bake Protein Balls is so easy to make. Made with oats, peanut butter, chia seeds, protein powder, chocolate chips and maple syrup for a little sweetness.

Prep Time15

Chill Time1

Total Time1 15

Course: Snacks

Keyword: No Bake Protein Balls, Protein Balls

Servings: servings

Calories: 201kcal

Author: Jill

Ingredients

1 cup rolled oats
½ cup peanut butter
⅓ cup maple syrup
2 tablespoons chia seeds
1 tablespoon chocolate protein powder
½ cup dark chocolate chips

Instructions

In a large bowl add the oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips. Mix well until all ingredients are blended.
Cover bowl and place in refrigerator for an hour.
Scoop the ingredients with a cookie scoop and roll in your hands until a ball is formed. You may need to press firmly to get a solid ball to form.
Keep in the refrigerator in an airtight container.

Notes

You can use any other kind of nut butter instead of peanut butter. Sunflower butter works great with this recipe.

You can substitute the chia seeds for flax seeds.

Instead of dark chocolate chips, you can use semi-sweet chocolate chips.

Protein Balls can be kept in an airtight container for up to 2 weeks. You can also freeze them for up to 3 months.

Nutrition