Taco Pizza
Looking for a delicious fusion of two of your favorite foods? Try our Taco Pizza! With a fluffy crescent crust, sour cream mixture, taco beef, cheese and all your favorite toppings, a family favorite.
Servings: 8 people
Calories: 391kcal
Ingredients
- 2 8 ounce refrigerated crescent rolls
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 pound ground beef
- 2 tbsp taco seasoning (1 envelope)
- 1 cup cherry tomatoes sliced
- 2 cups shredded cheese
- 1 cup shredded lettuce
Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent dough and press out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
- While the crescent dough is baking, mix the softened cream cheese and sour cream together until completely smooth using a whisk. Set aside.
- Cook the ground beef and drain. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
- When the crescent roll crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the cream cheese mixture over the crescent crust. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, cheese, and tomatoes.
- Cut into serving-size pieces and serve immediately or store in the refrigerator to serve later.
Nutrition
Calories: 391kcal | Carbohydrates: 5g | Protein: 19g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 367mg | Potassium: 301mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 944IU | Vitamin C: 5mg | Calcium: 212mg | Iron: 1mg