Mississippi Pork Chops
These Mississippi Pork Chops are slow-cooked to perfection with Pepperoncini, ranch and brown gravy packets, and a stick of butter.
Servings: 4 people
Calories: 376kcal
Ingredients
- 2 lbs. pork chops boneless
- 1 1 oz. dry ranch packet
- 1 0.87 Brown gravy packet
- 12 oz pepperoncini jar of sliced with the juice
- 1 stick/8 Tbsp butter
Instructions
- To a large skillet over medium-high heat add the pork chops and quickly brown them for 1 minute on each side, just to get some color on them not to cook through.
- In an 8 quart slow cooker, place down the pork chops, and pour the entire jar of sliced pepperoncini and juice on top.
- Sprinkle the ranch and brown gravy packet all over and place the stick of butter on top. Place lid on and cook on low for 6 hours. Serve and enjoy!
Nutrition
Serving: 4g | Calories: 376kcal | Carbohydrates: 5g | Protein: 50g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 122mg | Potassium: 1064mg | Fiber: 3g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 70mg | Calcium: 28mg | Iron: 2mg