Mississippi Pork Chops

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These Mississippi Pork Chops are slow-cooked to perfection using a crock-pot with only 5 ingredients – Pepperoncini peppers, ranch seasoning, brown gravy packets, and a stick of butter.

Crock Pot Pork Chops

This easy slow cooker pork chop recipe is so good and so simple to throw together. All you need to do is brown the meat in a pan, then add it into a crockpot with the rest of the ingredients. Once it’s done, it will be tender, juicy, with a flavorful sauce.

You will also love our popular Mississippi Pot Roast recipe – it’s so easy and delicious!

Key Ingredients You’ll Need

  • Pork Chops: I like to use boneless meat for this recipe, but you can use any cut you prefer.
  • Seasoning: I use a ranch dressing mix and brown gravy mix seasoning packets for flavor. You can add additional salt and pepper for taste.
  • Pepperoncini: Adding pepperoncinis will add a bit of spice and make the meat very juicy and delicious.

How To Make Mississippi Pork Chops

  • Step 1. Place the pork chops into a large skillet over medium-high heat and brown for 1 minute on each side. You just want some color, you will not need to cook them. Add the browned meat to an 8-qt slow cooker. Add the jar of pepperoncini and juice on top.
Browning the meat in a skillet.
  • Step 2. Add the ranch and gravy packet on top with a stick of butter. Put the lid on top to seal and cook for 6 hours on low. Serve and enjoy!

What To Serve with Slow Cooker Mississippi Pork Chops?

I love serving these crockpot pork chops o top of mashed potatoes with sides of vegetables. You can also serve on grains like rice, on sandwiches, and more. Some of my favorite side dishes I have recommended below for you to try:

Tips & Tricks

  • If you don’t like too much juice, you can just use half of the jar.
  • In a rush? Cook this for 3 hours on high.
  • Any leftovers should be placed in an airtight container and placed in the refrigerator for the best storage method.
  • Reheat in the slow cooker or in the microwave until fully heated through.
Mississippi Pork Chops with a drink on the side.

More Pork Recipes:

Mississippi Pork Chops with a side of peas and carrots.
Mississippi Pork Chops feature
5 from 1 vote

Mississippi Pork Chops

These Mississippi Pork Chops are slow-cooked to perfection with Pepperoncini, ranch and brown gravy packets, and a stick of butter.
Servings: 4 people
Prep: 5 minutes
Cook: 6 hours
Total: 6 hours 5 minutes

Ingredients
  

  • 2 lbs. pork chops boneless
  • 1 1 oz. dry ranch packet
  • 1 0.87 Brown gravy packet
  • 12 oz pepperoncini jar of sliced with the juice
  • 1 stick/8 Tbsp butter

Instructions

  • To a large skillet over medium-high heat add the pork chops and quickly brown them for 1 minute on each side, just to get some color on them not to cook through.
  • In an 8 quart slow cooker, place down the pork chops, and pour the entire jar of sliced pepperoncini and juice on top.
  • Sprinkle the ranch and brown gravy packet  all over and place the stick of butter on top. Place lid on and cook on low for 6 hours. Serve and enjoy!

Last Step:

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Nutrition

Serving: 4g | Calories: 376kcal | Carbohydrates: 5g | Protein: 50g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 122mg | Potassium: 1064mg | Fiber: 3g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 70mg | Calcium: 28mg | Iron: 2mg

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1 thought on “Mississippi Pork Chops”

  1. 5 stars
    10 Stars!! Absolute must have in the recipe rotation!!!
    Simple, easy, quick, delicious melt in your mouth fall apart pork chops! We needed a quick set it and forget it dinner and it was actually ready in 2.5 hrs in the insta/crock pot, setting it for 3 hrs on high. We skipped the pepperoncini peppers b/c it just wasn’t for us and no one even knew they were missing. We used about 3-4lbs of pork chops (10-12 medium pork chops) doubling the meat essentially, we had enough to two meals worth. It was so delicious you’re doing to want to double the meat!! Definite DO AGAIN in our house!