Copycat PF Chang's Dynamite Shrimp
This recipe for Dynamite Shrimp is a copycat from PF Chang’s. It’s crunchy and topped with that creamy and spicy sauce you know and love. It’s such an easy meal to make and it can be enjoyed anytime!
Servings: 6
Calories: 560kcal
Ingredients
- 1 lb Large shrimp peeled and deveined
- ½ cup cornstarch
- 2 cups rice flour
- 2 egg yolks cold
- 2 cups club soda cold
For serving
- cabbage chopped
- Crunchy noodles
- Green onions
Sriracha Aioli
- 1 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp hot chili oil
- 3 garlic cloves crushed
- 1 tbsp lime juice
- ½ tsp coarse black pepper
Instructions
- Dust shrimp with cornstarch
- Prepare aoili. Combine all ingredients in a mixing bowl and whisk. Set aside.
- Heat 2” of oil in a wok to 350*
- Once oil is hot, prepare tempura batter. In one bowl, Whisk to combine egg yolks and club soda. In a second bowl, sift the flour. Pour the liquid mixture into the flour and whisk using 4 chopsticks. Do not overmix. It’s ok if it is slightly lumpy.
- Dip the shrimp into the tempura batter and fry for 2 minutes, or until golden brown. Remove shrimp and place on a paper towel lined plate. Work in batches so as to not overcrowd the oil. Keep tempura batter cold between batches by placing it in the refrigerator.
- Toss shrimp in sriracha aoili. Serve on a bed of cabbage and top with green onions and crunchy noodles. Enjoy!
Nutrition
Calories: 560kcal | Carbohydrates: 54g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 800mg | Potassium: 159mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg