Peeps Bird House S'mores Pops
We came up with these fun Peeps Bird House S'mores Pops! So much fun to make with the kids and a great Easter treat.
Servings: 1
Ingredients
- graham crackers
- Peeps yellow and blue
- chocolate cookie frosting
- pretzel sticks
- decorative straws or lollipop sticks
Instructions
- Start out by cutting the graham crackers into a bird house shape using kitchen scissors. Start cutting from the bottom side to the middle (where the lines are). Do the same with the other side. Then start cutting from the middle to the top into a point. Do the same on the other side. Make 2 for 1 pop. You will need 2 Peeps for the inside.
- Squeeze the chocolate cookie frosting on the insides of the graham cut outs. Poke a straw or lollipop stick through 2 Peeps and then place them on the chocolate.
- Make a hole on the bottom of the top grahams using a lollipop stick. It will pop right through without breaking anything. Break a pretzel stick in half and press it in the hole. It should stay without securing with frosting.
- Put Tootsie Rolls in the microwave for 7 seconds each and flattened them out. Cut 1 small Tootsie roll into 4 squares using kitchen scissors. Attach them on the top using our frosting to look like little shingles.
- Make a hole on the front using frosting. Cut a couple of the Peeps heads off and place them on the hole (like little birdies peeking out). Squeeze chocolate on the other insides of the graham cut outs and place them on top and let dry.