Rice Krispies
Made with just 4 ingredients, these Homemade Rice Krispie Treats have all the elements of the classic treat, from the chewy, gooey texture to the marshmallows hidden throughout. Just 20 minutes of prep!
Servings: 9 squares
Calories: 300kcal
Ingredients
- 6 tablespoons salted butter
- 16 ounces bag mini marshmallows divided
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
Instructions
- Line a 9×9‐inch pan with aluminum foil. Spray foil with non‐stick spray. Set aside.
- In a large pot, over medium‐low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows stirring constantly until marshmallows are fully melted.
- Remove from heat and stir in cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
- Pour mixture into pan and press evenly into the pan.
- Allow to cool completely before cutting into squares. Serve and enjoy!
Nutrition
Calories: 300kcal | Carbohydrates: 57g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 199mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 1475IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 6mg