Kimchi Grilled Cheese
With spicy mayo, kimchi, and cheddar and pepper jack cheese, this Kimchi Grilled Cheese is bursting with flavor. It's a quick and easy lunch that you can prepare in just 15 minutes!
Servings: 6 sandwiches
Calories: 491kcal
Ingredients
- 1 loaf French Bread sliced 1” thick
- 4 tbsp butter
- 1 tsp red pepper flakes
- 1 tbsp everything bagel seasoning
- 3 oz block cheddar cheese
- 3 oz block pepper jack cheese
- ½ cup spicy kimchi
Spicy Mayo
- ½ cup Mayo
- 1 tbsp Gochujang
- 1 tsp garlic purée
- ½ tsp coarse black pepper
Garnish
Instructions
- Preheat a skillet over medium low heat
- Combine the everything bagel seasoning with red pepper flakes in a small bowl or ramekin.
- Slice the bread into 1” thick slices.
- Spread butter over one side of each bread slice, then sprinkle with seasoning. Flip bread butter side down.
- Combine spicy mayo ingredients in a mixing bowl and whisk well. Spread Mayo onto the bread.
- Next, shred the cheese and add cheddar to one side of the sandwich and pepper jack to the other. Top with kimchi and close like a book.
- Add to the skillet and cover. Cook for 3 minutes. Flip the sandwich over and cover. Cook for 3 more minutes.
- Sprinkle with green onions and enjoy
Nutrition
Calories: 491kcal | Carbohydrates: 36g | Protein: 14g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 943mg | Potassium: 139mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 0.4mg | Calcium: 250mg | Iron: 3mg