Malibu Barbie Jello Shot
This adorable Malibu Barbie Jello Shot recipe will have you feeling nostalgic! Made with Strawberry cocktail syrup, strawberry vodka, condensed milk, whipped vodka, Pina colada syrup, and toasted coconut.
Servings: 12 shots
Equipment
Ingredients
Pink Layer
- 2- .025 oz Gelatin
- 1 cup Water boiling hot
- 1 12 oz Condensed Milk
- 2 Tbsp Strawberry Cocktail / Soda Syrup Monin
- ¾ cup Strawberry Vodka
- 2 drops Neon Pink food coloring
White Layer
- 1 .25 oz. packet Gelatin
- ½ cup water boiling hot
- ½ cup/12 oz can Condensed milk
- ½ cup Whipped Vodka
- 1 Tbsp. Pina Colada syrup
Toasted Coconut
- 1 cup coconut
- 2 Tbsp. Butter
Instructions
Toasted Coconut
- In a small sauté pan add your butter. Cook over medium until melted. Add your coconut to the pan and cook over medium to low until the coconut turns a light golden color. Remove from the heat and set to the side to cool.
Pink Layer:
- In a medium sized bowl add the boiling hot water and gelatin. Stir to combine. Set to the side for 3-4 minutes. Now add all of the ingredients for the pink layer to the bowl. Mix to combine. Pour the mixture into the condiment / jello shot cups and place in the refrigerator for 1 hour until chilled and solid.
White Layer:
- In a medium sized bowl add the boiling hot water and gelatin. Stir to combine. Set to the side for 3-4 minutes. Now add all of the ingredients for the white layer to the bowl. Mix to combine. Pour the mixture into the condiment / jello shot cups on top of the pink layer. Place in the refrigerator for 1 hour until chilled and solid. Top with whip cream, toasted coconut, and a cherry