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5 from 2 votes

Jello Pudding Pops

These Jello Pudding Pops are hands down the easiest treat to make to beat the summer heat! You only need 3 ingredients!
Prep Time20 minutes
Chill Time4 hours
Total Time4 hours 20 minutes
Course: frozen dessert
Cuisine: American
Keyword: how to make pudding pops, jello pudding pops, pudding pop recipe
Servings: 10
Calories: 52kcal
Author: Jill

Equipment

Ingredients

Instructions

  • Make sure your popsicle mold and popsicle sticks are clean and ready to go before you start.
  • In a medium sized bowl, whisk together the chocolate pudding mix and 1 3/4 cup of milk.
  • In a separate bowl, whisk the white chocolate pudding mix and the rest of the milk.
  • Once puddings have just started to set, alternate spoonfuls of the two puddings into a gallon size baggie.
  • Close the baggie and snip the end of the tip to easily pipe into popsicle molds. The light and dark pudding will combine while piping to create a swirl.
  • Freeze for at least 4 hours, or overnight for best results.
  • To remove pudding pops, dip bottoms of mold in hot water until pudding pops pull out easily.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 129mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 138IU | Calcium: 105mg | Iron: 0.002mg