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Cheddar Bay Sausage Balls feature
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5 from 5 votes

Cheddar Bay Sausage Balls

These Cheddar Bay Sausage Balls are cheesy and savory. With only 4 ingredients, they are a quick and fun appetizer that you can make for parties, holidays, or anytime
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheddar Bay Sausage Balls, Cheese and Sausage Balls, Sausage Balls with Red Lobster Biscuit Mix
Servings: 15
Calories: 131kcal
Author: Jill

Ingredients

  • 1 11.36 oz Red Lobster Cheddar Bay Biscuit Mix
  • 1 8 oz cream cheese, softened
  • 1 1/4 cups shredded cheddar cheese
  • 1 pound sausage, uncooked

Instructions

  • Preheat your oven to 400 degrees F.and prepare a baking sheet and line it with parchment paper.
  • Combine the biscuit mix (don’t forget to include the seasoning packet - this is what adds the buttery garlic flavor).
  • Mix the cream cheese until smooth.
  • Add the sausage into cream cheese until well combined. Then add in the biscuit mix and shredded cheese and mix until well combined.
  • Portion out the sausage balls so they are 1 inch in diameter each and place them on the baking sheet.
  • Bake for about 15-20 minutes or until golden brown and the sausage is thoroughly cooked.

Nutrition

Calories: 131kcal | Carbohydrates: 0.3g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 255mg | Potassium: 82mg | Fiber: 0.001g | Sugar: 0.04g | Vitamin A: 118IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 0.4mg