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Parmesan Zucchini feature
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5 from 6 votes

Parmesan Zucchini

Crispy and tender Parmesan Zucchini is a delicious roasted side dish or snack that even picky eaters will love. Plus, it’s quick to make and healthy!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Baked parmesan Zucchini, Parmesan Zucchini
Servings: 4
Calories: 153kcal
Author: Jill

Ingredients

  • 2 medium zucchini, sliced into 1/4 to 1/2 inch rounds
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste
  • 1 cup freshly grated parmesan cheese

Instructions

  • Preheat oven to 450°F and line a baking sheet with foil.
  • Place zucchini slices on baking sheet into a single layer and drizzle with olive oil. Toss until coated.
  • Sprinkle generously with salt and pepper.
  • Top each slice with parmesan.
  • Bake on center rack for about 10 minutes, until zucchini is tender. Set broiler on high and broil for 2 to 3 more minutes, until cheese is bubbly and golden browned.

Video

Nutrition

Calories: 153kcal | Carbohydrates: 6g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 445mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 18mg | Calcium: 237mg | Iron: 0.5mg