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Creamed Corn with Bacon feature
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5 from 7 votes

Loaded Creamed Corn with Bacon

This Creamed Corn with Bacon is an easy and delicious side dish that is made in the slow cooker. The combo of cream cheese and bacon with buttery corn is sure to be a crowd-pleaser!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: crock pot creamed corn
Servings: 8
Calories: 312kcal
Author: Jill

Equipment

  • Crock Pot

Ingredients

  • 2 pounds frozen corn
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter cut into cubes
  • 8 ounces cream cheese cut into cubes
  • 1/4 teaspoon pepper
  • 6 slices bacon cooked and crumbled
  • 1/4 cup scallions sliced

Instructions

  • Place corn, sugar and salt in a crock pot, stir well to combine everything.
  • Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
  • Cover and cook for 3 hours on low.
  •  Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
  • Top the corn with the scallions and bacon and serve!

Nutrition

Calories: 312kcal | Carbohydrates: 31g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 543mg | Potassium: 458mg | Fiber: 3g | Sugar: 4g | Vitamin A: 643IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 1mg