Loaded Creamed Corn with Bacon
This Creamed Corn with Bacon is an easy and delicious side dish that is made in the slow cooker. The combo of cream cheese and bacon with buttery corn is sure to be a crowd-pleaser!
Servings: 8
Calories: 312kcal
Equipment
- Crock Pot
Ingredients
- 2 pounds frozen corn
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter cut into cubes
- 8 ounces cream cheese cut into cubes
- 1/4 teaspoon pepper
- 6 slices bacon cooked and crumbled
- 1/4 cup scallions sliced
Instructions
- Place corn, sugar and salt in a crock pot, stir well to combine everything.
- Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
- Cover and cook for 3 hours on low.
- Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
- Top the corn with the scallions and bacon and serve!
Nutrition
Calories: 312kcal | Carbohydrates: 31g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 543mg | Potassium: 458mg | Fiber: 3g | Sugar: 4g | Vitamin A: 643IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 1mg