Air Fryer Corn on the Cob

5 from 1 vote

Air Fryer Corn on the Cob will become one of your favorite ways to enjoy corn. It’s tender, crisp, and full of flavor. It’s seasoned with savory spices and brushed in a sweet honey butter that will have you salivating!

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Keyword: air fryer corn on the cob

Servings: servings

Calories: 256kcal

Author: Jill

Equipment

Air Fryer

Ingredients

4 ears corn shucked
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon granulated garlic
1 stick butter melted
3 tablespoons honey
fresh parsley for garnish

Instructions

In a small bowl, mix together the salt, pepper, paprika, and garlic. Set aside.
In another small mixing bowl, whisk together the butter and honey. Set aside.
Preheat the air fryer to 380℉ and brush some of the honey butter all over the corn. Season the corn all over with the spice mixture and place them in the air fryer.
Air fry for 10 minutes, brush on more honey butter and air fryer again for another 5 minutes.
Garnish with fresh parsley and serve with the honey butter, Enjoy!

Nutrition