Jalapeno Coleslaw
Jalapeno Coleslaw is a spicy and refreshing take on a classic side dish. It’s crunchy, tangy, sweet, and has a kick from the fresh jalapenos. Make it for your next family barbecue and it will become a new favorite.
Servings: 6
Calories: 183kcal
Ingredients
- 1/2 small head of green cabbage shredded (about 3 cups)
- 1 cup purple cabbage shredded
- 1/2 red onion thinly sliced
- 1 cup carrots matchstick cut
- 2 jalapenos seeded and minced
- 3 green onions thinly sliced, green parts only
- 1 small bunch, cilantro chopped
- 1/2 cup mayonnaise
- 3 tablespoons spicy brown mustard
- 1 tablespoon white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Use a sharp knife to cut green cabbage, purple cabbage, red onion, carrots, jalapenos, green onions, and cilantro and place in a large bowl.
- In a small bowl mix together mayonnaise, spicy brown mustard, white vinegar, sugar, onion powder, salt, and pepper.
- Pour dressing over coleslaw mixture and toss until coated.
- Chill for 30 minutes in the fridge before serving.
Notes
- You can substitute a bag of precut coleslaw mix for the green cabbage, purple cabbage, and carrots, if desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
Calories: 183kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 329mg | Potassium: 266mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3939IU | Vitamin C: 39mg | Calcium: 52mg | Iron: 1mg