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Banana Bars feature
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5 from 1 vote

Banana Bars

If you love Bananas, you're going to love these Banana Bars! They're so good, and they're really easy to make. Bananas are a great source of vitamins and are considered a tasty and healthy food. Topped with a delicious Cream Cheese Frosting that sets off the flavors.
Prep Time15 minutes
Cook Time25 minutes
Chill Time20 minutes
Total Time1 hour
Course: baking
Cuisine: American
Keyword: banana bars
Servings: 20 bars
Calories: 216kcal
Author: Jill

Ingredients

For the Banana Bars

For the Frosting

Instructions

Banana Bars Instructions

  • Preheat the oven to 350 degrees.
  • Grease the bottom and sides of a 9 X 13 dish, with Butter, or Cooking Spray.
  • In a large bowl, mash the Bananas, and add the Sugar and stir until well blended. Add the Vegetable Oil, Eggs. and Vanilla, and stir well, until all ingredients are mixed.
  • In a separate bowl, add the Flour, Baking Powder, Baking Soda, Cinnamon, and Salt, and mix well. Add the Flour mixture to the bowl of wet ingredients, and stir to mix.
  • When mixed well, pour into the 9 X 13 dish, and place the dish in the oven. Bake for 25 minutes, or until a toothpick inserted in the center of the Bars comes out clean. Remove from the oven to a wire rack, and cool completely.

Frosting Instrctions

  • When bars are cooled completely, make the frosting.
  • In the mixing bowl of a stand mixer, add the Cream Cheese, Butter, and Vanilla, and blend until smooth.
  • Add the Powdered Sugar a little at a time, blending between additions, until all the Powdered Sugar has been added, and the Frosting is thick and creamy.
  • Frost the Banana Bars, using all the Frosting, and allow the Frosting to set about 30 minutes.
  • You can place the Bars in the refrigerator to cool completely, and keep Frosting cool. Serve, and enjoy!

Nutrition

Calories: 216kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg