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Coconut Shrimp Sauce feature
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5 from 1 vote

Coconut Shrimp Sauce

Made with chili sauce, lime, and honey this Coconut Shrimp Sauce is downright addicting. Sweet and spicy, it pairs perfectly with the tropical flavors of coconut shrimp.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: chili lime sauce, coconut shrimp dipping sauce, coconut shrimp sauce, sweet chili sauce
Servings: 8 servings
Calories: 24kcal
Author: Jill

Ingredients

  • 1/2 cup chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey

Instructions

  • In a bowl, mix together the chili sauce, lime juice, and honey.
  • Whisk the ingredients together until the honey is completely incorporated and the sauce is smooth.
  • Taste the sauce and adjust the sweetness or tanginess to your liking by adding a little more honey or lime juice if desired.
  • Transfer the sauce to a dipping bowl and serve alongside your Coconut Shrimp.
  • Enjoy your Coconut Shrimp with this flavorful sauce!

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 229mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg