Philly Cheesesteak Sliders

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These Philly Cheesesteak Sliders are a fun and easy take on a classic Philly Cheesesteak sandwich that are ready in 30 minutes. With gooey melted cheese and buttery slider buns, they are sure to be a crowd favorite.

Prep Time15

Cook Time25

Total Time45

Course: Appetizer

Cuisine: American

Keyword: philly cheesesteak sliders

Servings:

Calories: 296kcal

Author: Jill

Ingredients

1 pound lean ground beef
2 cups frozen peppers and onions
1/2 teaspoon pepper
1/2 teaspoon garlic salt
12 slices provolone cheese
12 count slider buns I use Hawaiian rolls
3 tablespoons butter
2 teaspoons sesame seeds
parsley for garnish

Instructions

Preheat your oven to 350 degrees.
In a large skillet over medium high heat add your ground beef, peppers and onions. Cook until the meat is browned and cooked through. Drain off any grease or liquid.
To the pan add 6 slices of provolone cheese. Stir until all the cheese is melted and mixed into the meat mixture.
Slice your sliders buns in half and place the bottom half in a 9x13 baking dish.
Spread all the meat mixture over the buns. Add remaining 6 slices of cheese.
Top with the top half of the buns.
In a small microwave safe bowl melt your butter. Brush the butter all over the top of the sliders and sprinkle with the sesame seeds.
Bake for 12-15 minutes until just golden brown.
Garnish with parsley if desired.

Nutrition