Graveyard Pudding
Looking for a cute and spooky sweet treat? These Graveyard Pudding Cups are perfect for Halloween! They are filled with pudding, cake, and cookies.
Servings: 10 servings
Calories: 171kcal
Equipment
Ingredients
- 1 15.25 oz devils food cake mix
- water, oil and eggs the box calls for
- 2 3.4 oz white chocolate pudding instant
- 4 cups cold milk
- neon green, orange, and purple food coloring
- 1 1/2 cups oreo cookies crushed
- Milano cookies
- Halloween candy and sprinkles
Instructions
- Preheat oven to 350 degrees F
- In a large bowl, combine cake mix, water, oil and eggs
- Pour the cake batter into a prepared 9x13 baking dish
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Slice into bite size squares. Set aside to cool.
- Combine the pudding with the milk and whisk.
- Fold in the whipped topping.
- Separate the filling to 3 bowls and color each bowl with one of the food colorings.
- Into your buckets place a little of the cake. Next a layer of one of the puddings.
- Repeat the layers so you have 3 layers of pudding, each a different color.
- Top each one evenly with the cookie crumbs.
- Cut the bottom of the Milano cookie off.
- Using food coloring and a little paint brush you can paint on the cookies R.I.P and such.
- Decorate the buckets with the gravestones, candy and sprinkles.
- Refrigerate for an hour. Serve!
Nutrition
Calories: 171kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 139mg | Potassium: 203mg | Fiber: 1g | Sugar: 15g | Vitamin A: 159IU | Calcium: 125mg | Iron: 3mg