Pumpkin Waffles
These delicious Pumpkin Waffles are made completely from scratch and make the perfect Fall breakfast. Crispy on the outside, fluffy on the inside and bursting with pumpkin spice flavor!
Servings: 4
Calories: 440kcal
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup butter melted
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 2 eggs
Instructions
- Warm up waffle maker
- In a medium bowl, mix room temperature milk, heavy cream, melted butter, pumpkin puree, brown sugar and vanilla and whisk together. Add eggs one at a time and whisk in.
- In a large bowl, add flour, baking powder, baking soda, salt and pumpkin pie spice and whisk.
- Create a well (hole) in the middle of the flour mixture and add milk mixture to it. Whisk all ingredients together, but do not over mix. Batter will be lumpy.
- Spray waffle maker with release spray and pour enough batter on iron to fill it about 1/2 full (batter will expand as it’s baked).
- Remove waffles when time is up. Serve with our favorite syrup, pecans, whip topping or cream cheese whipped topping.
Nutrition
Calories: 440kcal | Carbohydrates: 55g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 133mg | Sodium: 710mg | Potassium: 333mg | Fiber: 2g | Sugar: 17g | Vitamin A: 5510IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 3mg