Chicken Alfredo Lasagna Roll Ups

5 from 1 vote

These Chicken Alfredo Lasagna Roll Ups are perfect for when you can't decide between chicken alfredo and lasagna. It’s cheesy and delicious! I highly recommend this recipe for all pasta lovers.

Prep Time25

Cook Time25

Total Time50

Course: Dinner

Cuisine: Italian

Keyword: alfredo lasagna roll ups

Servings:

Calories: 443kcal

Author: Jill

Ingredients

6 lasagna noodles cooked
10 ounces chicken cooked
8 ounces ricotta cheese
1 1/4 cups mozzarella cheese shredded, divided
1/4 cup parmesan cheese shredded
1 egg
1 tablespoon fresh parsley chopped
1/4 teaspoon salt
1/8 teaspoon pepper
15 ounce jar alfredo sauce

Instructions

Preheat the oven to 375 degrees. Spread ½ cup alfredo sauce over the bottom of an 8x8 baking dish.
Cook lasagna noodles according to package instructions.
In a medium bowl, mix together chicken, 1 cup mozzarella, parmesan, egg, parsley, salt and pepper.
Lay out lasagna noodles on a large cutting board. Spread chicken and cheese mixture over noodles, evenly distributing between them.
Roll up each lasagna noodle gently and place in the baking dish seam side down.
Pour remaining alfredo sauce over rolled lasagna noodles and spread to cover all of the noodles.
Sprinkle lasagna rollups with remaining mozzarella. Bake for 25 minutes, until bubbly and cheese is melted.
Cool slightly and serve immediately.

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