Crab Rangoon
One of the most popular Chinese takeout appetizers is Crab Rangoons. They are crispy fried with a decadent crab and cream cheese filling. Now you can easily make them at home anytime and they are just as good homemade!
Servings: 8
Calories: 187kcal
Ingredients
- 8 ounces cream cheese softened
- 6 ounces fresh crab meat or chopped imitation crab
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 cup green onions sliced
- salt to taste
- 25 wonton wrappers
- oil for frying
- sweet and sour sauce for serving
Instructions
- Preheat 1 inch of oil to 355°F over medium heat.
- In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, salt (to taste) and garlic powder.
- Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
- Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.
- Serve with dipping sauce.
Video
Nutrition
Calories: 187kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 411mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg