In a punch bowl or large pitcher, combine the cranberry juice and strawberry soda.

Slowly pour in the Rum Chata and stir gently to combine.

Add ice cubes to chill the punch and keep it cold.

Allow the punch to chill in the refrigerator for at least 30 minutes to let the flavors blend.

When ready to serve, give the punch a quick stir, pour it into individual glasses or a punch cup, garnish with red food coloring gel around the rim of each glass (optional).

Scoop lime sherbet into a punch bowl.

Add a few drops of green food coloring on top. Pour the pineapple juice over the sherbet, then add Sprite.

Add gummy worms for decoration.

Pour Sprite and orange soda in a large punch bowl. Stir until mixed.

Add 8-12 scoops of orange sherbet before serving to others.

Using a ladle, pour party punch glasses or plastic cups.

Using tongs (making sure not to touch the dry ice!), add a couple of 4 to 5-inch chunks of dry ice to the punch bowl, which will sink to the bottom making a smoking effect. The smoking will last up to 10 minutes. Do not drink the dry ice!

For the ice hands, fill a food safe glove ¾ full with water. Tie the opening or twist the end and use a strong clamp to keep it closed and lay flat in the freezer.

When frozen solid, take them out of the freezer and cut the gloves off using scissors or a knife. Be careful not to break the fingers!

Add them to the punch just before your guests arrive.