Halloween Punch Recipes

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Create spooky Halloween memories with these Halloween punch ideas. These chilling concoctions are a delicious blend of fruity flavors. Perfect for parties or gatherings, this Halloween punch recipes can be made with or without alcohol for kids and adults to enjoy!

drink sitting on a spider paper

Easy Halloween Punch Recipes

The perfect Halloween punch is more than just a drink. You can create decorate the punch depending on the colors like red, green, orange, grape, etc…

Set up is just as important as the ingredients. Use a special punch bowl or glass clear bowl with ice that makes spooky mist. Decorate it with gummy worms, vampire teeth, or ice-shaped hands. Your punch will be so cool, and everyone will talk about it at your party.

3 drinks together

Vampire Punch

You’ll love Vampire Punch because it’s the perfect eerie and delicious addition to any Halloween gathering. This spooky concoction is not only visually captivating with its deep, blood-red color, but it also tantalizes your taste buds with a sweet and tangy flavor that will leave you enchanted. With a blend of cranberry juice, cherry soda, and a hint of tart lemonade, Vampire Punch has just the right balance of fruity goodness. Plus, it’s incredibly easy to make, so you can spend more time enjoying the festivities with your fellow vampires, ghosts, and ghouls. Add some vampire teeth to the glass with some red food coloring gel or red cookie icing. If you are looking for Halloween Alcoholic Punch, you can add Rumchata to the punch.

Halloween Alcoholic Punch vs Non-alcoholic Halloween Punch

When you are making Halloween drinks for kids rather than making a punch that is just for adults, you will want to make sure that the punch does not have alcohol. If you are having a mixed-age party, like kids and adults, you want to make sure to keep the adult punch away from the kid-safe punch. One tip is to leave the kids safe punch, or nonalcoholic punch on the table with the treats, like candy eyeballs or candy or caramel apples.

Vampire Punch Ingredients

  • Cranberry juice
  • Strawberry soda
  • Ice cubes
  • Red food coloring gel
  • Rum Chata (optional)
ingredients

How to Make Vampire Punch

In a punch bowl or large pitcher, combine the cranberry juice and strawberry soda. If making this a cocktail, add the Rum Chata now and stir in gently. Add ice cubes to chill the punch and keep it cold. 

Allow the punch to chill for at least 30 minutes to let the flavors meld. Before serving, give it a quick stir, our it into glasses, and garnish with red food color.

Vampire Halloween cocktail

Kid Version – Leave out the alcohol and decorate for the kids with bats, spiders and candy eye balls!

orangeish red class

Halloween Green Punch

  • Lime sherbet
  • Sprite (2 liters)
  • Pineapple juice
  • Green gel food coloring
  • Gummy worms (for garnish)
  • Rum (optional)

How to Make Green Punch

Scoop lime sherbet into a punch bowl.
Add a few drops of green food coloring on top. Pour the pineapple juice over the sherbet, then add Sprite.
Add gummy worms for decoration.

green halloween punch

Frozen Hand Orange Punch

  • Chilled Lemon Lime Soda
  • Chilled Orange Soda
  • Orange Sherbet
  • Vodka (optional)

How to Make Orange Punch

Pour the sodas into a large punch bowl. Stir well.
Add 8-12 scoops of orange sherbet before serving to others.
With a ladle, pour the Halloween punch into party punch glasses or plastic cups.

How To Make Frozen Hands

For the ice hands, fill a food-safe glove ¾ full with water. Tie the opening or twist the end and use a strong clamp to keep it closed and lay it flat in the freezer.
When frozen solid, take them out of the freezer and cut the gloves off using scissors or a knife. Be careful not to break your fingers. Add them to the punch just before your guests arrive.

Additionally, instead of using water, you can use juice like orange juice, grape juice, cherry juice, pomegranate juice, or apple cider inside of the glove. This way, as the hand melts, it adds flavor to the Halloween Party Punch without watering it down.

frozen hand in orange

Dry Ice For Drinks

Using tongs (making sure not to touch the dry ice!), add a couple of 4 to 5-inch chunks of dry ice to the punch bowl, which will sink to the bottom making a smoking effect. The smoking will last up to 10 minutes. Do not drink the dry ice! 

dry ice in a martini glass

More Halloween Drink Ideas

Halloween Punch feature
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Halloween Punch Recipes

Create spooky Halloween memories with these Halloween punch ideas. These chilling concoctions are a delicious blend of fruity flavors. Perfect for parties or gatherings, this Halloween punch recipes can be made with or without alcohol for kids and adults to enjoy!
Servings: 18
Prep: 5 minutes
Chill Time: 30 minutes
Total: 35 minutes

Ingredients
  

Vampire Punch

Halloween Green Punch

Haunted Hand Orange Punch

Instructions

Vampire Punch

  • In a punch bowl or large pitcher, combine the cranberry juice and strawberry soda.
  • Slowly pour in the Rum Chata and stir gently to combine.
  • Add ice cubes to chill the punch and keep it cold.
  • Allow the punch to chill in the refrigerator for at least 30 minutes to let the flavors blend.
  • When ready to serve, give the punch a quick stir, pour it into individual glasses or a punch cup, garnish with red food coloring gel around the rim of each glass (optional).

Green Punch

  • Scoop lime sherbet into a punch bowl.
  • Add a few drops of green food coloring on top. Pour the pineapple juice over the sherbet, then add Sprite.
  • Add gummy worms for decoration.

Orange Punch with Ice Hand…

  • Pour Sprite and orange soda in a large punch bowl. Stir until mixed.
  • Add 8-12 scoops of orange sherbet before serving to others.
  • Using a ladle, pour party punch glasses or plastic cups.

Dry Ice…

  • Using tongs (making sure not to touch the dry ice!), add a couple of 4 to 5-inch chunks of dry ice to the punch bowl, which will sink to the bottom making a smoking effect. The smoking will last up to 10 minutes. Do not drink the dry ice!

Spooky Ice Sculptures

  • For the ice hands, fill a food safe glove ¾ full with water. Tie the opening or twist the end and use a strong clamp to keep it closed and lay flat in the freezer.
  • When frozen solid, take them out of the freezer and cut the gloves off using scissors or a knife. Be careful not to break the fingers!
  • Add them to the punch just before your guests arrive.

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