Cinnamon Cream Cheese Frosting
Smooth, creamy, and luscious this Cinnamon Cream Cheese Frosting is the perfect addition to pumpkin cupcakes, cake, and more. The best part? It requires just 5 ingredients.
Servings: 2.5 cups
Calories: 3512kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 1/2 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, sift the powdered sugar and cinnamon together and then set aside until later.
- In a large bowl, cream together cream cheese, butter and vanilla extract together until smooth and creamy.
- Scrape down the sides of the bowl and then add in 1 cup of the powdered sugar and cinnamon combination and mix until well combined.
- Continue to add in 1 cup of powdered sugar and cinnamon making sure to scrape down the sides of the bowl until all the powdered sugar has been added.
- Mix well until all combined.
- Frosting is then ready to be used on cupcakes or stored in an airtight container in the refrigerator until ready to use.
Nutrition
Calories: 3512kcal | Carbohydrates: 499g | Protein: 15g | Fat: 170g | Saturated Fat: 104g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 44g | Trans Fat: 4g | Cholesterol: 473mg | Sodium: 736mg | Potassium: 380mg | Fiber: 4g | Sugar: 479g | Vitamin A: 5906IU | Vitamin C: 0.3mg | Calcium: 333mg | Iron: 1mg