Candied Almonds
These homemade Candied Almonds are a delightful treat that’s perfect for the holidays or any time of the year! They are sweet, crunchy, and so easy to make. Enjoy them as a tasty snack, or turn them into a thoughtful gift for friends and family.
Servings: 3 cups
Calories: 215kcal
Ingredients
- 1 large egg white
- 1 teaspoon vanilla
- 1 16-ounce bag raw almonds
- ½ cup dark brown sugar packed
- ¼ cup granulated white sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 250 degrees Fahrenheit and lightly spray a large baking sheet with cooking spray.
- Beat together the egg white and vanilla with a hand or stand mixer in a medium-sized mixing bowl on medium-high speed until frothy and thick, about 3 minutes.
- Stir in the almonds until well coated.
- Whisk together the dark brown sugar, white sugar, pumpkin pie spice, and sea salt in a separate bowl until combined.
- Gradually add the dry ingredients to the almond mixture, stirring well to coat the almonds evenly.
- Pour the almonds out onto the prepared baking sheet in an even layer.
- Place in the oven and bake for 1 hour, stirring well every 10 to 15 minutes until the nuts are crispy and dry.
- Remove from the oven and let cool completely before serving.
Nutrition
Calories: 215kcal | Carbohydrates: 53g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 415mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 52g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.4mg