2 Ingredient Pumpkin Muffins
This 2 Ingredient Pumpkin Muffins recipe makes a tasty Fall treat you can enjoy any time of the year. If you have a pumpkin spice craving, you can bake these muffins to pair with a hot cup of coffee on a chilly day!
Servings: 12 muffins
Calories: 189kcal
Ingredients
- 1-15 oz can pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat the oven to 375° F and line a 12 cup muffin tin with muffin liners.
- In a large bowl, combine dry cake mix and pumpkin puree. Using an eclectic mixer, beat just until well combined.
- Divide mixture evenly between the muffin liners using a cookie scooper. Mixture will be thick. Smooth down the top of the muffin batter using the back of a spoon.
- Bake for 18-20 minutes or until the toothpick comes out clean from the middle of the muffin. Cool for 10 minutes then transfer to a cooling rack to cool completely.
Notes
Store in an airtight container for up to 4 days.
Store in an airtight container in the refrigerator and the muffins will keep for up to a week.
If you want to freeze the muffins, you can simply place them in a ziplock bag once cooked and store them in the freezer for up to 6 months.
If you don’t want your muffins as dense, you can add ½ cup-1 cup of water to the mixture.
Make sure you do not follow the directions on the back of the cake mix. Simply add cake mix and pumpkin together.
This recipe can be easily used for mini muffins, make sure you adjust the cook time to 8-10 minutes.
Store in an airtight container in the refrigerator and the muffins will keep for up to a week.
If you want to freeze the muffins, you can simply place them in a ziplock bag once cooked and store them in the freezer for up to 6 months.
If you don’t want your muffins as dense, you can add ½ cup-1 cup of water to the mixture.
Make sure you do not follow the directions on the back of the cake mix. Simply add cake mix and pumpkin together.
This recipe can be easily used for mini muffins, make sure you adjust the cook time to 8-10 minutes.
Nutrition
Calories: 189kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 152mg | Fiber: 1g | Sugar: 20g | Vitamin A: 369IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 2mg