Ham Gravy
This 3-ingredient Ham Gravy is a must for any Holiday dinner. Serving your Easter ham with this easy homemade gravy is unbeatable and uses ham drippings. It's truly the best gravy for ham!
Servings: 2 cups
Calories: 192kcal
Ingredients
- 3 Tablespoons Butter
- 3 Tablespoons All-Purpose Flour
- 2 Cups Ham Drippings If you don’t have 2 cups of ham drippings, use as much ham drippings as you have and add chicken stock or ham stock
Instructions
- Melt the butter over medium low heat in a large saucepan.
- Stir in the flour and cook for another 1-2 minutes.
- Whisk in the ham dripping am mix until the flour is completely incorporated
- Increase the heat to medium and bring the gravy to a simmer.
- Simmer the gravy for 5-10 minutes until thickened, stirring occasionally.
- Serve the gravy with ham or your favorite sides such as mashed potatoes. Enjoy!
Nutrition
Serving: 6g | Calories: 192kcal | Carbohydrates: 9g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 135mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 525IU | Calcium: 7mg | Iron: 1mg